The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Último episódio
842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma (30.01.2026)
Episódios anteriores
- 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
- 841: Celebrating 30 Years: Live from St. Paul!
- 818: Ireland’s National Culinary Treasure, Darina Allen
- 771: Holiday Cookbooks 2022
- 817: Holidays with Lisa Kyung Gross and Helen Rosner
- 840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
- 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
- 839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
- Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
- 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
- Turkey Confidential 2025
- 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
- 838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
- 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
- 837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
- Bonus Episode: How We Survive's The Uncanny Valley of Meat
- 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
- 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
- 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
- 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
Outros podcasts
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Tinto no Branco
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French Mornings with Elisa
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Um Café e a Conta Podcast
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Beyond the Screenplay
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99% Invisible
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Ataque Rápido
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Despolariza
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Techno Music DJ Mix Sets - Techno Live Sets
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The Rest Is History
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Temos de ter uma conversa
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Yestergays with Justin Sylvester and Blakely Thornton
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The Modern Mann
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Dua Lipa: At Your Service
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Serviço Público - Bloco de Notas
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LadyGang
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Tema do Dia
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Tronic Radio
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Walking Around
