The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Último episódio
How Great Wine Programs Get Built — and How They Serve Everyone (Chris Goodhart) *V* (08.01.2026)
Episódios anteriores
- Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)
- Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine *V*
- Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*
- How Fine Dining Works at the Top of the World (The Restaurant Guys)
- Who ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)
- Who Was at Food & Wine Classic - Charleston? (Ivy Odom, James London, Hunter Lewis)
- Michelin Comes to NYC *V*
- Orlando Pagán Crafts a Star in the South
- Rowan Jacobsen: Unveiling Umami and Unwrapping Chocolate *V*
- Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
- Todd Wickstrom on Dining with a Purpose: Sustaining the Family Farm *V*
- Drew Nieporent is Not Trying to be Difficult
- Peter Schleimer: Navigating Flocks, Flavors, and Fine Wines in Austria *V*
- Procera Gin: Bottling the Spirit of Africa
- Johnny Schuler and His Pisco Passion *V*
- Jeff Bell: Raising the Bar in NYC
- Why Tea Is More Complex Than Wine (Sebastian Beckwith) *V*
- Southern Smoke Festival III 2025
- Chris Cree and John Fischer On Wine, Hospitality and Other Stuff *V*
- How to Make Wine Simple: Perfect Pairings Without Overthinking It (Aldo Sohm)
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