The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Último episódio
Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too) (16/10/2025)
Episódios anteriores
- Ryan DePersio on Vision and Tenacity Behind Culinary Success 14/10/2025
- Nicholas Harary’s Controversial View of Culinary Education 09/10/2025
- Rajesh Bhardwaj, Visionary Behind Indian Fine Dining 07/10/2025
- TEASER!! Martini Expo III 2025 04/10/2025
- Martini Expo II 2025 02/10/2025
- Martini Expo I 2025 30/09/2025
- Brown & Miller Talk Cocktail History and Bartending Legends *V* 25/09/2025
- Dylan Trotter and the Legacy of Charlie Trotter's in Chicago 23/09/2025
- TEASER! Charlie Trotter Gives Lessons in Excellence *V* 20/09/2025
- John Mariani on How Italian Food Conquered the World *V* 18/09/2025
- Max Tucci Shares The Delmonico Way 16/09/2025
- Kim Haasarud/Jeanne Kelley: Sangria and Blue Eggs *V* 11/09/2025
- Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans 09/09/2025
- TEASER! Barb Stuckey: Taste What You're Missing! *V* 04/09/2025
- Restaurant Guys & Their Favorite Guests 02/09/2025
- Natalie MacLean on Quaffing Summer Wines *V* 28/08/2025
- Southern Smoke Foundation: Caring for the Industry that Feeds Us 26/08/2025
- Ed Hamilton on Rum *V* 21/08/2025
- Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA! 19/08/2025
- Trailer: Who Are The Restaurant Guys? 19/08/2025
