The Go To Food Podcast
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.
Hosted on Acast. See acast.com/privacy for more information.
Último episódio
Max Rocha - How Skye Gyngell Changed My Life - Overcoming Burnout & Addiction & Creating A London Icon In Cafe Cecilia! (18.12.2025)
Episódios anteriores
- Mark Hix - Part 2 - Marco Pierre-White's Shocking Behaviour - Serving Keith Floyd His Final Meal & The Fall Of The Hix Restaurant Empire!
- Mark Hix - Part 1 - When Gordon Ramsay Stole All My Recipes - Chaotic Nights Out With Richard Corrigan & How Running Le Caprice & The Ivy Changed My Life!
- Carl McCluskey - Crisp Pizza - From Semi-Pro Footballer To Creating The UK's Most Famous Pizza!
- Natty Can Cook - From Getting Stabbed & Serving 2.5 Years In Brixton Prison To Aiming For Michelin Star Glory!
- Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!
- Tommy Banks - How Being Bedridden For 2 Years With A Serious Illness Led Him To Create The World’s Number 1 Restaurant & Win 2 Michelin Stars!
- Robin Gill - MasterChef Fallout - Marco's Madness & The Shocking Kitchen Story That Nearly Ended My Career!
- Rick Stein - Backpacker Stories, Kitchen Chaos and A Crazy Life in Food!
- Alison Roman - Working In A Kitchen For $7 An Hour To Becoming A Food Icon & Best Selling Cookbook Author!
- The Secrets to Hospitality, Restaurant Success and The Future of Dining - Live Podcast @ The Barbican!
- Chris Galvin - Why Sir Terence Conran Hated Me Winning Him A Michelin Star - Launching The Wolseley With Jeremy King & The Tragedy of Michael Quinn!
- Margot Henderson - How Fergus & I Started London's Restaurant Revolution!
- Merlin Labron-Johnson - From School Cook To Creating 'Osip' The Best Rated Michelin Starred Restaurant In The UK!
- Emily Chia & Alex Keys On; Cooking For Anthony Bourdain - St John's Infamous Xmas Parties & Their New Restaurant 'Dockley Road'!
- Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!
- Diana Henry - Multi Award Winning Food Writer Reveals Her Incredible Life Story!
- Anna Tobias - Has PR Homogenised The Restaurant Industry - The Frustrations Of Cooking At The River Cafe & The Beauty Of Beige Food!
- Neil Borthwick: From Elevator Kisses With Angela Hartnett to Surviving A 7 Day Coma to Building Britain’s Best Bistro!
- Patricia Michelson - How I Started The UK's Cheese Revolution, Jamie Oliver's Genius & Getting Jimi Hendrix Addicted To Rosé!
- Francois O’Neill: How to Keep Restaurants Thriving in This Challenging Market & The Importance Of Generosity!
Outros podcasts
-
Aleixopédia
-
Joris Voorn presents: Spectrum Radio
-
Super mamas | Podcast maternité
-
Wine Access Unfiltered
-
Alegria de Viver
-
The Martin Garrix Show
-
Expresso Thoughts
-
باغ رویاها احمد فیاض | Garden Of Dreams Ahmad Fayaz
-
Gilmore To Say: A Gilmore Girls Podcast
-
LIVRA-TE
-
Fashion Neurosis with Bella Freud
-
Mercado Flash
-
Intermediate Portuguese Podcast
-
A Minha Geração
-
Women of Inspiration™ Podcast
-
Má Ideia
-
The Modern Mann
-
Laser Focus
