Dish
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
Último episódio
Professor Brian Cox, cider-steamed Dover sole & clams and a Saint-Aubin Premier Cru (05.11.2025)
Episódios anteriores
- Jamali Maddix, spiced whole chicken with herby rice, ice cream and a Grüner Veltliner
- Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary
- Mark Ronson, roast chicken with fennel, shallot & white bean stew and a dirty vodka martini
- Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
- Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
- Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
- Graham Norton, lemon butter trout and a dirty vodka martini
- Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia
- Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles
- Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello
- Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon
- Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita
- Nick Frost, spicy barbecued lamb and a Shiraz
- Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé
- CMAT, Pescado a la Veracruzana and a Provence Rosé
- Natalie Portman, broccoli tabbouleh and a Paloma
- Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi
- Dara Ó Briain, chicken karahi, profiteroles and a primitivo
- Alex Horne, meatballs in tomato sauce and a primitivo
- Peter Serafinowicz, BLT pasta and a kombucha
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