Início Podcasts The Heart & Hustle of Portugal
The Heart & Hustle of Portugal

The Heart & Hustle of Portugal

Tony Gonçalves 80 Episódios out 23, 2026

Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resilience.

Episódios

Nuno Marques: When fado meets piano and a festival becomes a movement
Nuno Marques: When fado meets piano and a festival becomes a movement out 23, 2026 2980 Nuno Marques, the Portuguese pianist who played Carnegie Hall twice and built a festival from scratch, sits down with Tony Gonçalves to explain why he has spent a career carrying Portugal in his hands. Listen to The Heart & Hustle of Portugal.See omnystudio.com/listener for privacy information.
Laughing in the face of addiction: Filipe Santos’ wild ride from humble beginnings to boss life
Laughing in the face of addiction: Filipe Santos’ wild ride from humble beginnings to boss life out 16, 2026 3256 Filipe Santos, a Portuguese-American entrepreneur born in Newark, hrecounts a path that began in the tight-knit Portuguese community of his childhood and passed through more than a decade of heroin addiction. Listen to “The Heart & Hustle of Portugal”.See omnystudio.com/listener for privacy information.
Rita Barros: Chelsea Hotel room 1008, a lifetime of photography
Rita Barros: Chelsea Hotel room 1008, a lifetime of photography out 9, 2026 2873 Trained as a translator and interpreter, Rita Barros came to photography almost by accident. It began with a Tom Waits concert, where she took photographs that turned out overexposed but salvageable, and which she ended up selling to a journalist when the singer had banned the press. From there came years of concert photography, developing film in her own kitchen and delivering prints by noon the
Ana Miranda turned New York dreams into a global stage for Portuguese culture
Ana Miranda turned New York dreams into a global stage for Portuguese culture out 2, 2026 4024 After working at the Portuguese mission to the United Nations and trying out journalism, Ana Miranda decided, in 2011, to build something of her own: a platform to show contemporary Portuguese culture abroad, starting with a short film festival she funded out of her own salary. Fifteen years later, the organization has taken more than 1,500 Portuguese artists to stages in 37 countries, from Sarama
Joey Bats never fried an egg, now he ships pasteis de nata worldwide
Joey Bats never fried an egg, now he ships pasteis de nata worldwide set 25, 2026 3220 Joey Bats put pastéis de nata on the map in NYC, and he did it by refusing to sell people a history lesson. He'd never cooked a day in his life. Engineer, corporate job, bored out of his mind. He got his mother's Bolo de Bolacha recipe first, sold it door to door to restaurants and bodegas, then switched to pastéis de nata because they freeze and travel. Early on, giving away free sa
“Losing one-zero”: Nuno Sousa on running a restaurant like a soccer match
“Losing one-zero”: Nuno Sousa on running a restaurant like a soccer match set 18, 2026 3060 Chef Nuno Sousa reflects on his journey from immigrant worker with three jobs to restaurant owner, and on how New York’s culture of resilience, risk-taking and reinvention shaped both his career and his outlook. The conversation traces the growth of Leitao from a street-food concept inspired by New York’s Smorgasburg market to a restaurant that introduced many American diners to Portug
Rerelease: Bankrol Hayden on making a hit on his death bed
Rerelease: Bankrol Hayden on making a hit on his death bed set 4, 2026 1632 Hayden Inacio grew up in Modesto, California — Central Valley, agricultural, working class. His grandfather emigrated from Terceira in the Azores, came through the East Coast, and eventually built a dairy. By the time Hayden came along, the Portuguese was mostly gone: no language, not much culture, just a last name and a grandmother's saying that would end up in a song. He started rapping at
Rerelease: Richie Campbell finally addresses the elephant in the room
Rerelease: Richie Campbell finally addresses the elephant in the room ago 28, 2026 2292 Richie Campbell went to Jamaica at 18 with one contact and no plan. He printed out Patois lyrics at school to learn the language. He learned to compete in Kingston studios before Portugal fully understood what he was building. Speaking with Tony Gonçalves, one idea prevails: Portugal gave him roots, Jamaica gave him meaning. His new album is called Elephant in the Room. This is the conversa
Nuno Seixas music invites you to sit down and share what’s going on with your life
Nuno Seixas music invites you to sit down and share what’s going on with your life ago 21, 2026 1207 Nuno Seixas, 24, grew up in Sintra and attended the prestigious Berklee College of Music in Boston. When he came back, he didn’t only bring his music: he brought a bench, a camera and a simple request: sit down and share what’s going on in your life. The project “Everyubody’s Going Throug Something” took him through the streets of New York, Pittsburgh or Los Angeles.
Mackenzie Arromba’s songs may be sad, but she’s full of life
Mackenzie Arromba’s songs may be sad, but she’s full of life ago 14, 2026 1185 Winning two IPMA awards back to back is reserved only for the best. Mackenzie Arromba has done it at only 25. Even more impressive, her first award was for the very first song she wrote: “hate myself for loving you”. Before the stage, before the photos, before the fame, was a young girl sitting on her bedroom floor turning pain into melody. Music has been a part of Mackenzie’s li
David Rodrigues is the portuguese culinary creator making culture go viral
David Rodrigues is the portuguese culinary creator making culture go viral ago 7, 2026 561 He started with a camera, a kitchen, and a mission. Dave, the creator behind “How to Cook Stuff”, has built one of the most-watched Portuguese food and culture channels on the internet by doing something deceptively simple: teaching people how to cook Portuguese food in English, with humor, warmth, and an unshakeable love for his heritage. But what looks effortless online is the result
A neuroscientist turned into a fado star:‌ meet Mariana Arroja
A neuroscientist turned into a fado star:‌ meet Mariana Arroja jul 31, 2026 1247 A neurocientist walked into a bar in Scotland. She sang fado into an open mic. Everybody loved it. Mariana Arroja’s life changed at that moment: she didn’t plan to become a fadista, but then, the best stories rarely go according to plan. In this conversation with Tony Gonçalves, Mariana talks about the calçada portuguesa, the stone pavements that dress up every sidewalk a

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